We have had several requests for the recipe for the soda bread that we wrote about a short time ago.
The first time we tried the recipe, we tried to convert the measurements, but after researching the matter, discovered that sometimes baking conversions are not as simple as they might seem.
So, in order to ensure correct proportions, we use a kitchen scale to measure the ingredients. The results: delicious.
Philly’s Brown Bread
350g brown coarse ground flour
150g white flour
100g oat bran
100g wheat germ
60g brown sugar
pinch of salt
1tbs bread soda
Makes two loaves.
Oven 170C for 1 hours.
Mix all ingredients together and divide into two loaf tins
You can add nuts if you wish, but the bread is delicious on its own…especially straight from the oven with some butter!